Made in the town of San Carlos Yautepec, Oaxaca, this espadin mezcal from Kruz Ban has been flavoured with the ‘Butterfly Pea’ plant, also known as Clitoria Ternatea, that has long been used in oriental teas and cuisine for its medicinal properties. This flavoured mezcal gives out notes of forest flowers, cooked agave, and sweet spices and fruits that work well in experimental cocktails.
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