Kentish Pip BRUT S.E Traditional Method 2018 Dry Cider

Dry Cider // 6.8% Abv // 750ml

A showcase of South East England apples: fresh apple, floral blossom and complex acidity. Three varieties fermented and individually matured for 20 months before bottle conditioning and a further 6 months on the lees prior to disgorging. Aromas of ripe apples rise from the glass, dried fruit and apricots with a warm mature character. Crisp and dry to taste with complex acidity up front, fruit character and a textured biscuit finish. Enjoy with foods such as good fish and chips, mussels, oysters and scallops.